Restaurant Skörd Freda
has local food at its best

Local food at Freda

At Restaurant Skörd Freda, you’ll experience local food at its very best.
All ingredients and drinks come from our beloved homeland, Finland – so you won’t find any peppercorns or avocados from the other side of the globe here.

In the kitchen, Anton and Jon create a seven-course dinner using only domestic ingredients – the best of the season and as locally sourced as possible. We avoid anything mass-produced, which is why we use plenty of game, freshwater fish, wild herbs, mushrooms, berries, and root vegetables from nearby farms. By fermenting, drying, and pickling, we preserve the season’s bounty for the winter.